Holberton Wet Fly #6
Holberton
Tip: Gold tinsel
Tail: Barred Mandarin, crimson, & yellow – married, with peacock sword *
Ribbing: Gold tinsel
Body: Rear ½ orange floss, front ½ peacock herl
Hackle: Crimson
Wing: Peacock sword topping Crimson, yellow, and barred Mandarin – married **
* Bergman’s written recipe for the Holberton in Trout varies in order from Dr. Burke’s painting on both wing and tail. Adjusted to follow the painting, the tail recipe as shown is: peacock sword topping married crimson, yellow, and barred Mandarin.
** The adjusted wing recipe is: peacock sword topping married barred Mandarin, crimson, and yellow.
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Great tying, Don. I’m going to have to tackle the Holberton soon. Yours is a beauty. Love the blog.
Mike – thanks for your comment and compliment! I like the Holberton but confess I actually haven’t tied all that many of them. Thanks again!
[…] Re: What can I tie? Best thing is to find some patterns to tie and get materials for those patterns, rather than get materials and try to figure out what to tie. Once you get the hang of what looks good with what, you’ll have a better idea about putting stuff together. As for suggestions of what materials; how about some red turkey, flat silver tinsel, fine oval tinsel/wire, peacock sword, black hen or schlappen (you have black Thread) = Alexandra. Or try one of these […]