Cracker Bass Fly

My lack of presence here on my blog over the last couple months was previously explained in a couple recent posts. Since deer season ended on December 14th I have been home, but I was especially busy; spending most of my time learning the drum parts for a list of almost sixty songs in preparation for my drumming gig on New Year’s Eve with the Pepper Street Band. That all went very well, the band members were pleased by my time spent learning their music, and they all told me I did a great job. It was a BLAST! That was the first full band gig I played in thirty-four-and-a-half years. I hope to do that more often. I will say, that yesterday and even today, the muscles in my fingers, wrists, and forearms are showing a little soreness from the exercise I got drumming. And my right leg too, from working the bass drum pedal. It’s a good kind of pain! It is a wonderful feeling to revive my music playing ability, which I regret to have kept dormant for so long. In the coming months and years, I hope to continue both my fly tying, fishing, and music interests, since they are primarily my main hobby interests in life.

To start off 2014, I wanted to post the beautiful fly tying and photographic work of a friend, Royce Stearns, who is also one of the contributing tiers to my book, Favorite Fishing Flies: 1892, a work still in progress. This is the Cracker, from Favorite Flies and Their Histories, 1892, by Mary Orvis Marbury. Royce and I were in a bit of an e-mail exchange before Christmas; he wanted to know what my book research turned up for the blue body on the Cracker. I also discovered, not surprisingly, since it seems to be a recurring theme, a few other differences in previously published pattern recipe components when comparing my photographs of the actual book plate flies and my personal examination of the flies and my macro photos. The Cracker was included among the plates of Bass Flies in Marbury’s book, but according to its originator, George Trowbridge, of New York, New York, “It (the Cracker) has caught every variety of fish which rises to the fly, when it has been cast over the waters that these fish inhabit.”

J. Edson Leonard’s 1950 book, Flies, states the body on the Cracker is blue floss. Forgotten Flies, 1999, calls for a body of deep blue dubbing. Neither is correct, though some would say those are “pattern variations.” Which is true, but only to a certain extent. Any writer can alter one ingredient of a fly, publish it as “correct” and if that happens a couple times with different authors, then guess where that might lead? Both books call for married black and white goose in the wing. Another “difference.” The actual black and white in the wing is neither of those feathers, but rather is white-tipped turkey. That can even be recognized in the book plate fly through scrutiny of the wing. Here’s another tidbit of pattern recipe information, from the originator’s words in Marbury’s book: “It is purposely overdressed. The mohair of the body should be picked out to make the fly.” Ah ha! Mohair body! And this in the words of the pattern originator. So that component has been positively identified. I have a sneaking suspicion that Leonard studied the play fly images from Marbury’s book when he recorded their pattern recipes in Flies, and made his best guess as to what they were. If one is recording fly pattern recipes for posterity, then they should be correct, or at least as close as possible to what the originator intended. That is my belief. I’m not really knocking the excellent work of writers that went before me, because overall, Flies is a great book and a valuable resource and fly tying reference. Forgotten Flies is a one-of-a-kind volume. It’s just that I’m detail-oriented to determining the exact pattern components of the 120-year-old flies from Marbury’s book, considering up to this point time, that has not been done for every fly in her book. On to the Cracker:

The Cracker

The Cracker, dressed and photographed by Royce Stearns.

Cracker

Tag:                 Flat gold tinsel and yellow wool

Tail:                 Peacock sword, blue, red, yellow, and gray mallard, mixed

Ribbing:          Flat silver tinsel

Body:               Medium blue mohair, well picked out (seal fur could also be used)

Wing:              Red, yellow, blue, and white-tipped turkey, with shorter sections of peacock sword

Hackle:           Orange

Head:             Black or dark gray thread

There are slight differences between the pattern recipe and the fly tied by Royce, but the recipe was determined by my close study of the actual 120-year-old plate fly. There is no gray mallard visible on the tail of the book plate fly, but the pattern used for the book has the gray mallard on it. Artist omission? Possible. See; anytime information is passed along from one source to another, there is the risk of errors. I’m not perfect, but I hope to minimize mistakes and get these flies right.

Here are a few more notes about the Cracker – the kinds of fish taken on it as recorded by Mr. Trowbridge: Tarpon, channel bass, sea trout, cavaille` (Jack Crevalle), rovaille` (don’t know what that is), bluefish, Spanish mackerel, grouper, mangrove snapper (redfish), skip-jack, sheepshead, sailor’s choice (no idea what that is), and another nondescript fish. It is interesting for a “Bass Fly” that it was not known by Mr. Trowbridge to ever be tried for black bass at the time of his letter to Mary Orvis Marbury, but it was successful in the North for salmon, and trout in Maine, the Adirondacks and Canada. Hook sizes preferred by the originator ranged from No. 8 “for small brook trout in Maine, ‘Kennebago size’ as they say there. No. 3 is about right for trout from 3/4 lb. to 1-1/2 lb. No. 1 is what I use for the largest channel bass. It is a good size for trout from 1 to 3 lbs. in Canada. If trout are expected to run larger than that, I prefer a larger fly.”

This pattern has been a sleeper for many years, and while it is a complex fly to tie, I believe it would be worth it to experiment for some of the fish mentioned in Mr. Trowbridge’s letter. Thank you Royce, for sending me the photo and for allowing me to post your fine work!